Hot, Mild, Mild Plus $6.00/lb.
Sausage Patties $7.00/lb.
Hot Italian Links, Mild Italian Links $7.00/lb.
Ham Steak $8.00/lb.
Swan Creek, Poplar Springs, Roaring River,
Grandpa's Sage, Vernon's Hot, Moonpie,
Polish Poper, Smoked $8.00/lb.
Bone-in Pork Chops $8.00/lb.
Specialty Pork Chops $9.00/lb.
Boneless Pork Chops/Tenderloin $9.00/lb.
Boston Butts/Pork Shoulders $7.00/lb.
Pork Ribs $5.00/lb.
Pork Belly (smoking cut) $8.00/lb.
Uncured Bacon $8.00/lb.
Butcher Hogs are available with advanced notice and deposit. If you are interested in a half or whole hog, please contact us 90 days in advance of your order to ensure availability.